Wednesday, November 14, 2012

Birthday blo mi! (18 October 2012)

Updating this on Thursday, November 15, but I wrote this entry on my birthday, October 18, so let's play pretend!

Happy birthday to me from Vanuatu! I've been meaning to journal more often but I've been just totally exhausted 100% of the time or too busy storianing with people. Storian in this country is a verb that can mean anything from hanging out with friends to aimlessly talking with people for no particular reason--I spend a lot of time nodding and going 'uh huh' and waiting for other people to think of new topics of conversation. It's great, but rough on my journaling habits, to be perfectly honest. I'm thinking that I'll start journaling during class now, since I like to go jog or wash clothes in the morning, and night time is story time, but this is probably going to be irregularly updated. Fair warning.

I'm in Tanoliu village now of north Efate, after spending a week at IDS Skripja Yunyon Baebol Kamp, about twenty orthirty minutes outside of Vila. IDS is already kind of a blur, to be honest--it was really ncie to have all of the volunteers together, especially since I love a lot of the health volunteers, and they live in Malafau village--but I was jetlagged as hell and it was a lot of boring, heavy, long stuff. You know, like health classes focusing on diarrhea and the prevalence of chlamydia in this country ... Not exactly information that's fun if you'd rather be sleeping. Probably the only session that is still really memorable was a session discussing the differences between Ni-Vanuatu and American relationships, but I'll save that for another post (maybe when I can talk about kriping as well). In addition, I've never felt like a particularly picky eater before, but sometimes during meals at IDS (and once or twice at dinner here in Tanoliu) I've found myself fantasizing about being an explorer with Ernest Shakelton or being a soldier during the Civil War or the Korean War, eating hard tack with weevils and gnawing on salt pork, or choking down some kimchi somewhere and thinking about my mom's casserole back home in Kansas, or something. It surprisingly helps minimize my whining. But yeah, food here in Vanuatu generally isn't all that great--very bland, tons of carbohydrates, not nearly enough vegetables or maet, although I'm thinking I get my 2-a-day of fruit usually (mostly all papaya, although I ate a mango today!! Ate it off of the edge of my non-stick knife and felt pretty much like a barbarian, not going to lie.)

Breakfast at IDS: Huge pieces of French bread that some mama had hacked apart with a bush knife, spread with butter and jam/peanut butter/nutella. Popo (papaya), occasionally with coconut flakes, but usually not, and never with lime. (Side note: they call both limes and lemons here "lemon", except when they call it "citron." I asked my host family if they eat popo wetem lemon, and they said yes, but so far I have never seen this happen. Strange.) They also had Lipton tea (gold standard here), Nescafe, boxed miilk, Milo, and what they called juice. Milo first--Milo is like Ovaltine, except not so sweet and not so chocolatey. You add sugar but it still doesn't really taste like anything. I've been drinking like 2 cups a day of it--maybe it will grow on me. Also, what they call juice here is what we'd refer to as squash, or drink--it's like concentrated drink mix, and it's usually mixed with lots of juice, little water.

Lunch and dinner at IDS were baically the same. It was usually boiled rice, boiled kumala or taro (the taro being undercooked for your optimal gastronomic enjoyment), slightly curry-flavored beef of chicken stew, usually with potato and island cabbage, and some type of salad. The salad was usually either a riff of coleslaw (slightly sweet with shredded carrot and green/red cabbage) or cucumber/tomato nomo. Sometimes (usually actually) they'd have lap lap or simboro, but not always. Thank God.

I'm going to be totally honest here. So far here in Tanoliu, I've only admitted to disliking one thing--and that is lap lap. Simboro is also pretty revolting, but I'm going to learn how to make it this weekend, and that means that I'll have to choke it down. Lap lap, however, is like the devil's food. It's either manioc, banana or taro grated, put inside a pot, and gently cooked over warm rocks. The result is a gelatinous mass that's hard to swallow, smells faintly musty, and tastes worse than it smells. I honestly loathe lap lap. I've tried it like ten times, I don't like it, and that's where I'm planting my flag--never surrender or retreat. (Simboro is virtually the same, except you put the mush inside island cabbage leaves and steam it. After steaming it, you pour fresh coconut milk on it. Usually my host mama makes it a good four hours before it's time to eat, meaning that it's gooey, and it a bad way. Still, it's better than lap lap.)

Onto lighter topics: so IDS is a Christian campside usually used for youth. It's right up against this great beach: walk along a small path through palm trees, and BAM: coral. The first day we arrived we all went down to the beach and it was just so shocking .... I feel like I'm writing a mash note here, but since the joke is that Peace Corps Vanuatu is an integral part of the Beach Corps, I might as well admit it: the best part of this gig is the solwata. I go all the time. It's like living in tropical island paradise--it's completely unfair. I have no idea what I did to get sent to this country, except that Vanuatu has basically the last available staging date in 2012. It's incredible and I go maybe three or four times a week? Just wonderful. In Vanatu, women usually wear a tshirt, board shorts, and a sarong called a lava lava to go swim in -- the lava lava comes off right before you go into the water -- and you can just go for however long, doesn't matter. You also have to wear thick soled shoes here since either a) you could cut your feet on coral or b) you could step on a stone fish and die. But the beaches here -- it's nothing like I've ever seen before. Have to put pictures up--just amazing.

[Have to stop typing this now since I have to go on the bus back to Tanoliu -- hopefully I can update more really, really soon, two weeks from now. May or may not have internet access between now and then--depends on if I walk to Wahoo Bar anytime soon. If I don't: still love and miss every one of you so much, and I'll get back here two weeks from now.]

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